5.0 from 90 votes
Chocolate Caramel Rice Krispie Treats Recipe
Deliciously decadent Chocolate Caramel Rice Krispie Treats are a new chocolatey twist on the classic treat!
Prep Time
5 mins
Cook Time
5 mins
Chill
1 hr
Total Time
1 hr 13 mins
Servings: 12
Calories: 497 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tbsp butter
- 10 oz mini marshmallows
- 1 tbsp vanilla extract
- 7 cups Rice Krispies cereal
- 14 oz caramels unwrapped
- 2 tbsp water
- 1/2 cup creamy peanut butter
- 1 bag milk chocolate chips
Instructions
- Grease a 9x13 pan and set aside.
- In a medium pot add butter and mini marshmallows and melt on medium heat stirring constantly. When mixture is smooth, add vanilla.
- Remove pot from heat and add cereal and mix well. Pour this into the greased pan.
- Spread and smooth the mixture using a spatula or wax paper. Put in fridge and chill.
- In another pot, add unwrapped caramels and water and cook on low heat, stirring constantly until the mixture is smooth. Pour this over your Rice Krispies mixture and spread evenly. Put back in fridge to chill.
- For last layer, add chocolate chips to a small pot on low heat, stirring constantly until melted and smooth. Add peanut butter and mix until smooth. Remove from heat and add to the caramel layer. Place back in fridge to chill for at least 1 hour.
- Cut bars while cold but set out at least half hour before eating so they aren't as hard and cold. ENJOY!
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
80g
(27%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
14mg
(5%)
Sodium
280mg
(12%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
1255IU
(25%)
Vitamin C
10.6mg
(12%)
Calcium
84mg
(8%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 14mg | 5% |
| Sodium | 280mg | 12% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 84mg | 8% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.