
5.0 from 54 votes
Chocolate Cashew Clusters
These Cashew Clusters are the perfect no-bake treat for the holidays! Made with vanilla and chocolate almond bark, chocolate chips, and cashews, you can whip these up in minutes!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 24 servings
Calories: 260 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 8 ounces vanilla almond bark chopped
- 8 ounces Chocolate Almond Bark chopped
- 1 cup semi-sweet chocolate chips
- 1 teaspoon salt
- 16 ounces unsalted dry roasted cashews
- Sprinkles optional
Instructions
- Line the counter or two large baking sheets with wax paper and set aside.
- Add chopped almond bark, chocolate chips, and salt to a large microwave-safe bowl and microwave for 30-second intervals, stirring between each one until fully melted.
- Stir in the cashews until fully coated. Drop the mixture in 2 tablespoon drops onto the wax paper and allow them to set for 30 minutes to harden.
- Top with sprinkles before they harden, if desired.
Cup of Yum
Notes
- You can place clusters in the fridge or freezer to speed up the hardening process.You can freeze these in freezer safe bags for up to 3 months.Almond bark cannot be substituted in this recipe, it will change both the flavor and texture of the clusters.Flaked sea salt is another great topping idea for these clusters.These should keep up to 1 month in an airtight container in the refrigerator.These can be made in the slow cooker, simply add the ingredients to the crockpot and stir every half hour. Start with the nuts on the bottom.Add sprinkles to match the holiday.Any nut can be used in place of cashews in this recipe.This recipe makes 24 clusters with the 2 tbsp measurements but you can make them smaller.
Nutrition Information
Calories
260
(13%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
1mg
(0%)
Sodium
106mg
(4%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
4IU
(0%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 260
% Daily Value*
Calories | 260 | 13% |
Carbohydrates | 24g | 8% |
Protein | 3g | 6% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Cholesterol | 1mg | 0% |
Sodium | 106mg | 4% |
Potassium | 149mg | 3% |
Fiber | 1g | 4% |
Sugar | 17g | 34% |
Vitamin A | 4IU | 0% |
Calcium | 13mg | 1% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.