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Chocolate-Cherry Blondies

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings: 9
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup + + 1½ tbsp of flour
  • 2 tsp baking soda
  • ¼ tsp salt
  • 1 stick of unsalted butter softened to room temperature
  • ⅓ cup of white sugar
  • ½ cup of brown sugar
  • 1 large egg room temperature
  • ½ tsp vanilla extract
  • ½ cup of dried cherries
  • ½ cup of mini semi sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat an 8 x 8-inch baking dish with cooking spray.
  2. Combine the flour with the baking soda and salt then mix well.
  3. Using a mixer, beat the butter together with the sugars until creamy and smooth.
  4. Add the egg and vanilla then beat until mixed thoroughly.
  5. Slowly add the flour mixture to the butter mixture until combined.
  6. Add the cherries and chocolate chips then mix.
  7. Pour the mixture into the prepared baking dish.
  8. Place into the oven and bake for 28 minutes or until a tester inserted in the center comes out clean.
  9. Remove from the oven and let them cool in the pan before slicing and serving. Enjoy.