0 from 3 votes
Chocolate Chess Pie
Make a delicious chocolate chess pie with this simple recipe
Prep Time
20 mins
Cook Time
20 mins
Servings: 8 slices
Calories: 328 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked pie crust I used a store bought to make it easier homemade one!
- 1 cup sugar
- 1/2 cup brown sugar
- 4 tbsp 1/2 stick melted salted butter
- 2 eggs
- 3 tbsp cocoa powder
- 1 tsp espresso powder optional
- 1 tsp vanilla extract
- 1/4 cup evaporated milk
Instructions
- Preheat oven to 375F.
- Prepare your pie crust in a pie tin and pinch the edges however you'd like. Place in the freezer while you prep the rest.
- Whisk together the sugars and melted butter.
- Whisk the eggs in and really beat it for a minute or two - until light and fluffy
- Beat in the cocoa powder, espresso powder, and vanilla extract
- Fold in the evaporated milk.
- Place pie crust on a sheet pan and pour in the batter.
- Bake for 45-50 minutes, until jiggly like jello, but not jiggly like liquid. It will set further as it cools.
- Remove from the oven and allow to fully cool on a wire rack, then pop in the fridge for a few hours. Best served cold with some whipped cream on top!
Cup of Yum
Notes
- you can make this chocolate chess pie gluten free by using a gluten free pie crust
Nutrition Information
Serving
1g
Calories
328kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
58mg
(19%)
Sodium
160mg
(7%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
253IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 1g | |
| Calories | 328kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 160mg | 7% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.