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Chocolate Chess Pie

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
7 hrs
Servings: 6 - 8 slices
Calories: 400 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornmeal
  • 3 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • 3 eggs, beaten
  • ½ cup (1 stick) salted butter, melted
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pie crust
  • Whipped cream, for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.
  2. Bake for 45-50 minutes, or until mostly set – there will still be a little bit of jiggle in the center when you shake the pie. Allow the pie to cool completely before slicing (it will continue to set as it cools). If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up.

Notes

  • Make sure that the melted butter is cooled slightly before adding it to the filling -- or you might end up with scrambled eggs!
  • Extreme temperature changes can cause the pie filling to crack on top, so allow the pie to cool gradually at room temperature. Do not place a hot pie in a cold refrigerator.
  • Allow plenty of time for the pie to chill. It will continue to firm up and set as it rests, so it's best to make this pie the day before you plan to enjoy it. If you try to slice the pie while it's still hot, the filling will be runny.
  • Before serving, allow a refrigerated pie to come to room temperature on the counter for about 30 minutes. If you'd like warm slices of pie, reheat in the microwave for about 15 seconds. It will taste gooey, fudgy and like it's fresh from the oven! Just don't warm it for too long or it will turn into a melted mess.
  • Garnish with a dollop of whipped cream. Fresh berries, a sprig of mint, a dusting of powdered sugar, or a drizzle of caramel sauce would also be delicious!

Nutrition Information

Serving 1slice (1/8 of the pie) Calories 400kcal (20%) Carbohydrates 56g (19%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 92mg (31%) Sodium 226mg (9%) Potassium 84mg (2%) Fiber 2g (8%) Sugar 42g (84%) Vitamin A 444IU (9%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6- 8 slices

Amount Per Serving

Calories 400

% Daily Value*

Serving 1slice (1/8 of the pie)
Calories 400kcal 20%
Carbohydrates 56g 19%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 92mg 31%
Sodium 226mg 9%
Potassium 84mg 2%
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 444IU 9%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.