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Chocolate Chess Pie

Chocolate Chess Pie is a rich and indulgent cross between a brownie and pudding pie! Lots of chocolate flavor packed into a flaky crust!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 6 -8
Course: Dessert
Cuisine: American

Ingredients

  • 1 unbaked 9-inch deep dish homemade pie crust (store-bought)
  • 1 1/2 cups granulated sugar
  • 3 heaping tablespoons unsweetened cocoa powder
  • Pinch fine sea salt
  • 1 (5-ounce can) evaporated milk (about 2/3 cup)
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a medium-sized bowl, whisk together the sugar, cocoa powder, and salt. Add the evaporated milk, butter, eggs, and vanilla extract, whisking well to combine.
  3. Pour the filling into the unbaked pie shell. Bake for about 45 minutes, or until the filling is set around the edges but slightly jiggly in the center.
  4. Cool the pie on a wire rack. Serve warm, at room temperature, or chilled.

Notes

  • If making homemade pie dough, follow my Best Ever Pie Crust recipe.
  • From Ezra Pound Cake and All Recipes