Chocolate Chia Pudding
Got a sweet tooth? Make a jar of Chocolate Chia Pudding for a no-bake, no-guilt dessert!
Ingredients
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder unsweetened
- 1 cup almond milk unsweetened
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the chia seeds, cocoa powder, almond milk, maple syrup, and vanilla extract until well combined.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, until the pudding reaches a thick, creamy consistency.
- Once set, give the pudding a good stir. Serve in individual bowls or glasses and, if desired, top with fresh fruit or a sprinkle of cocoa powder.
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Sodium | 169mg | 7% |
| Potassium | 209mg | 4% |
| Fiber | 10g | 40% |
| Sugar | 12g | 24% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 312mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.