5.0 from 105 votes
Chocolate Chip Banana Bread
The best ever chocolate chip banana bread using butter, oil, and sour cream for a super moist, flavorful bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 459 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 Tablespoons butter
- 1/4 cup oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 ripe bananas
- 1/4 cup sour cream (for extra moist bread, use 1/3 cup)
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In large bowl, cream together butter, oil and sugar. Cream for 3 minutes.
- Add eggs, vanilla, bananas and sour cream. Stir well until combined.
- Stir in flour, baking soda, and salt.
- Stir in 1/2 cup mini chocolate chips.
- Pour into greased approximately 8.5 x 4.5 x 2.75 inch loaf pan.
- Sprinkle with remaining 1/4 cup mini chocolate chips. Also, sprinkle with 1 Tablespoon of sugar on top of bread.
- Bake for 45-55 minutes or until toothpick comes out clean. Cover with foil halfway through cooking, approximately 25 minutes to prevent burning.
- Let cool for 15 minutes before slicing.
- This banana bread freezes well.
Cup of Yum
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
365mg
(15%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
325IU
(7%)
Vitamin C
3.9mg
(4%)
Calcium
44mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 365mg | 15% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.