5 from 3 votes
Chocolate Chip Banana Bread
Quick and easy, this Chocolate Chip Banana Bread recipe requires just a handful of ingredients and 15 minutes of prep. Each bite is moist, flavorful, and loaded with chocolate chips!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
1
large loaf or 2 small loaves
Calories:
3886 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 5 medium banana over-ripe
- 2 cups all-purpose flour
- 2 large egg
- 1 cup chocolate chips semi-sweet
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 3 teaspoon milk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, add the bananas and the baking soda and mash together with a fork. Set aside for now.
- In a separate, medium-sized bowl, add the eggs, vegetable oil, and milk and mix together.
- Add the flour, sugar, and salt and continue mixing. The batter will be a little dry at this point.
- Add the banana/ baking soda mixture to the batter and stir until thoroughly mixed.
- Stir in the chocolate chips.
- Pour the batter into a greased or lined bread pan and bake for approximately 45-50 minutes or until a toothpick is removed clean.
Cup of Yum
Nutrition Information
Calories
3886kcal
(194%)
Carbohydrates
649g
(216%)
Protein
52g
(104%)
Fat
129g
(198%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
45g
(265%)
Monounsaturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
356mg
(119%)
Sodium
2523mg
(105%)
Potassium
2528mg
(54%)
Fiber
27g
(108%)
Sugar
386g
(772%)
Vitamin A
1280IU
(26%)
Vitamin C
52mg
(58%)
Calcium
346mg
(35%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1 large loaf or 2 small loaves
Amount Per Serving
Calories 3886
% Daily Value*
| Calories | 3886kcal | 194% |
| Carbohydrates | 649g | 216% |
| Protein | 52g | 104% |
| Fat | 129g | 198% |
| Saturated Fat | 41g | 205% |
| Polyunsaturated Fat | 45g | 265% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 356mg | 119% |
| Sodium | 2523mg | 105% |
| Potassium | 2528mg | 54% |
| Fiber | 27g | 108% |
| Sugar | 386g | 772% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 52mg | 58% |
| Calcium | 346mg | 35% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.