4.7 from 426 votes
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread blends ripe mashed bananas, brown sugar, and melted butter into a moist batter studded with chocolate chips. The addition of cinnamon and turbinado sugar on top adds warm spice and crunchy texture. Baked until golden, the loaf offers a tender crumb with sweet pockets of melted chocolate.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
12
Calories:
295 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup banana 3 medium ripe bananas, mashed
- 3/4 cup brown sugar packed
- 2 egg at room temperature, large
- 1/2 cup butter melted and slightly cooled, unsalted
- 1 teaspoon vanilla extract pure
- 1 cup chocolate chips divided
- 1 tablespoon turbinado sugar for sprinkling on bread
Instructions
- Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, combine the mashed bananas with the brown sugar and mix until smooth. Stir in the eggs until well combined. Pour in the melted butter and vanilla extract and mix until combined.
- Add the dry ingredients and mix until just combined, don’t over mix. Gently fold in ¾ cup of the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top. Top with the remaining ¼ cup of chocolate chips. Bake until golden brown and a toothpick or cake tester comes out clean, about 50 to 60 minutes.
- Remove the bread from the oven and let sit in pan for 10 minutes. Loosen with a bread knife around the edges and carefully remove the bread from the pan. Cool completely on a cooling rack before slicing.
Cup of Yum
Notes
- Store banana bread tightly wrapped at room temperature up to 4 days or refrigerated for up to one week.
- Freeze wrapped bread for up to 3 months and thaw before serving.
- Serve at room temperature or reheat slices in a toaster for best texture and flavor.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
49mg
(16%)
Sodium
169mg
(7%)
Potassium
168mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
320IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
61mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 169mg | 7% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.