5 from 6 votes
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is full of sweetness from the bananas, sugar and chocolate chips! Perfect warm from the oven.
Prep Time
15 mins
Cook Time
1 hr 12 mins
Total Time
1 hr 27 mins
Servings:
12
servings
Calories:
352 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 banana overripe, medium
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup milk chocolate chips divided (+1 tablespoon)
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray. Place a piece of parchment paper in the pan and let it hang over the two sides of the loaf pan. They will act as handles to pull the loaf out.
- In a large bowl, add in the ripe bananas and mash them with a fork.
- Add in the vegetable oil and sugar. Mix with a hand mixer until combined.
- Add in the eggs, and vanilla and mix until incorporated.
- Add in the sour cream and continue to mix. Scrape down the sides of the bowl.
- Add in the baking soda, baking powder and flour. Mix until incorporated.
- Stir in 1 cup of the milk chocolate chips.
- Pour the batter into the loaf pan. Sprinkle the 1 tablespoon of milk chocolate chips on top of the batter.
- Place into the oven and bake for 1 hour 12 minutes or until done. Place a tooth pick into the center of the loaf and if it comes out clean or with moist crumbs, it is done. If it comes out with batter, give it an additional few minutes before testing again.
- Let the chocolate chip banana bread cool completely and then pull out of the loaf pan. Cut and serve. If you cut it while it's still hot, you won't get clean slices, but it will still taste delicious.
Cup of Yum
Notes
- To store any leftover chocolate chip banana bread, place in an air tight container or air tight bag at room temperature.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
35mg
(12%)
Sodium
116mg
(5%)
Potassium
168mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
152IU
(3%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 116mg | 5% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.