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5.0 from 9 votes

Chocolate Chip Banana Bread Protein Muffins

Chocolate Chip Banana Bread Protein Muffins made from oats, Greek yogurt, bananas, and protein powder. These muffins are topped with chocolate chips but you could also do blueberries if you wanted something lower in calories.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 10 muffins
Calories: 103 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup oats
  • ⅔ cup plain non fat Greek yogurt ⁣
  • 2 medium total ripe bananas
  • 1 coop whey
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp stevia
  • 3 tbsp dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F.
  2. In a blender, add the oats and pulverize into a flour. Add in the remainder of the ingredients minus the chocolate chips and blend until smooth.
  3. Spray a muffin tin with cooking spray and fill the wells half way with the batter. It will make 10 Muffins.
  4. Top each with some dark chocolate chips
  5. Bake for 20-22 minutes. I think the muffins are better when they sit overnight

Nutrition Information

Calories 103kcal (5%) Carbohydrates 14.3g (5%) Protein 5.6g (11%) Fat 2.6g (4%)

Nutrition Facts

Serving: 10muffins

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 14.3g 5%
Protein 5.6g 11%
Fat 2.6g 4%

* Percent Daily Values are based on a 2,000 calorie diet.