0 from 6 votes
Chocolate Chip Banana Muffin Tops Recipe
If you need a new recipe to liven up your morning routine to get the day started, then this Banana Muffin Tops Recipe is for you. You can get up a little bit early or make them before you go to sleep to be ready for you in the morning. These quick and easy Muffin Tops are for sure gonna become your favorite quick on the go recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 Muffins
Calories: 149 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ c butter softened
- ½ c granulated sugar
- ½ c light brown sugar packed
- 2 eggs
- ⅓ c buttermilk room temperature
- 1⅓ c mashed bananas very ripe
- 1 tsp vanilla extract
- 2 c all-purpose flour
- 1 tsp baking soda
- ⅔ c mini chocolate chips either milk or semi-sweet
Instructions
- Preheat the oven to 350°
- Spray your muffin top pans or cookie sheet with a non-stick cooking spray.
- In a medium-size mixing bowl and using an electric mixer, cream the butter and sugars until light and creamy.
- Mix in the eggs, bananas, vanilla extract, and buttermilk until thoroughly combined.
- In a separate bowl, combine the flour and baking soda. Add the dry ingredients to the wet ingredients and stir by hand until thoroughly combined.
- Stir in the chocolate chips.
- Fill the muffin top cups ¾ full. (if using a cookie sheet, drop 1-2 tablespoonfuls of batter, depending on the size you want, to make each top.)
- Bake on the center rack of the oven for approx. 15-minutes or until a toothpick inserted in the center of a muffin top comes out clean. Allow to cool in the pans for 10-minutes, then place pans on a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
90mg
(4%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
163IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Muffins
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 90mg | 4% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.