Chocolate Chip Banana Muffins
Moist and fluffy Chocolate Chip Banana Muffins are an easy breakfast recipe that's just as delicious to enjoy as a sweet snack or dessert! These homemade muffins are perfect to make ahead and take on the go.
Ingredients
- 1 ⅔ cups flour
- 1 heaping teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup sugar
- 1 tablespoon brown sugar packed
- 2 tablespoons cocoa powder
- 1 egg
- ½ cup vegetable oil
- ⅓ cup milk or almond milk
- 1 teaspoon vanilla
- 2 banana peeled and mashed, overripe
- ¼ cup semi-sweet mini chocolate chips plus additional for topping
Instructions
- Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
- In a large mixing bowl, whisk together bananas, egg, vegetable oil, milk, and vanilla. Stir together wet and dry ingredients until just combined.
- Fold chocolate chips into the batter.
- Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.
- Bake for 18 to 20 minutes. Allow to rest in muffin tin for 5 minutes before moving to cooking rack.
Nutrition Information
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 198mg | 8% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.