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Chocolate Chip Blondie Recipe
Try this chocolate chip blondie recipe for a yummy treat! Made with chocolate chips, plenty of brown sugar, and a touch of walnuts.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/3 cup butter melted
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 8 ounces chocolate chips (your choice milk, dark, semi-sweet)
- 1 cup walnuts coarsely chopped (optional)
Instructions
- Preheat oven to 350°F.
- Line an 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out.
- In a large mixing bowl, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
- In another bowl, whisk the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients into the bowl of wet ingredients and stir to combine. Fold in the chocolate chips and walnuts (optional).
- Spread evenly into prepared baking pan using a rubber spatula (dip in water if needed).
- Bake for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool completely before cutting. Makes 16 bars.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
97mg
(4%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
166IU
(3%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 97mg | 4% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.