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Chocolate Chip Blueberry Breakfast Quinoa

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup dry quinoa, rinsed and patted dry
  • 1/2 tablespoons coconut oil
  • 3/4 cup canned lite coconut milk + more for drizzling
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • a pinch of salt
  • 1/4 cup mini chocolate chips
  • 1/2 cup fresh blueberries

Instructions

    Cup of Yum
  1. Heat a small saucepan over medium heat and coconut oil. Once melted, add in quinoa and shake the pan to coat, letting toast for 2-3 minutes, stirring occasionally.
  2. Combine coconut milk, cinnamon and vanilla in the saucepan with quinoa and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
  3. Divide quinoa into two bowls then sprinkle with chocolate chips. Let sit for 2-3 minutes so the chips get melty. Add in a few drizzles of coconut milk, then blueberries.

Notes

  • [adapted from my original breakfast quinoa]