5 from 3 votes
Chocolate Chip Bread Pudding
I revisit my grandmother's classic bread pudding recipe by replacing the traditional raisins with chocolate chips.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
10
servings
Calories:
414 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 4 cups bread cut into 1-inch pieces, stale
- ½ cup chocolate chips
- 4 egg
- 1 pinch salt
- ¼ cup butter melted
- ½ cup white sugar organic for vegan-friendly
- 1 tsp vanilla extract
- 4 cups milk hot
- ½ tsp nutmeg
- Garnish Optional
- Whipped Cream
- fresh berries
Instructions
- Preheat oven to 350°F.
- Place the bread in a buttered 8 x 10 inch baking dish, or in individual ramequins.
- Add the chocolate chips.
- Whisk the eggs, then add salt, melted butter, sugar, and vanilla. Add warm milk gradually, to avoid cooking the eggs.
- Pour egg mixture over the bread. Sprinkle with nutmeg to taste.
- Bake until center is set, about 45 to 60 minutes.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
66g
(22%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
78mg
(26%)
Sodium
571mg
(24%)
Potassium
335mg
(7%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
265IU
(5%)
Vitamin C
1mg
(1%)
Calcium
258mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 571mg | 24% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 258mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.