4.6 from 21 votes
Chocolate Chip Brownie Cookies
These Chocolate Chip Brownie Cookies are the best of both worlds! You get your chocolate chip cookie AND your brownie! Dessert heaven!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
40
cookies
Calories:
154 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt sea salt
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups light brown sugar
- 2 egg large
- 2 teaspoons vanilla extract
- 1 1/2 cups brownie small chunks
- 1 1/2 cups chocolate chips
- sea salt if desired, extra, for sprinkling on cookies
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the brownie chunks and chocolate chips.
- Form the cookie dough into balls, about 2 tablespoons of dough per cookie. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired. Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Cup of Yum
Notes
- I like to use this brownie recipe for the chunks. After the brownies cool, chop them into small chunks for the cookies. You can also keep the brownies in the freezer. Defrost brownies before using in the cookies. The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies!
- brownie recipe
- After the brownies cool, chop them into small chunks for the cookies. You can also keep the brownies in the freezer. Defrost brownies before using in the cookies. The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies!
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
21mg
(7%)
Sodium
97mg
(4%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
15g
(30%)
Vitamin A
169IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40 cookies
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 97mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.