4.9 from 51 votes
Chocolate Chip Bundt Cake
Moist and delicious chocolate cake made with greek yogurt for a healthier flare! Don't skimp on the chocolate chips either!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 slices
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 1 large box instant vanilla pudding dry
- 1 cup plain or vanilla Greek yogurt
- 4 eggs
- ¾ cup oil
- 1 cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons cinnamon
- 2 cups chocolate chips
- powdered sugar
Instructions
- Preheat oven to 350 degrees. Mix together cake mix, pudding mix, greek yogurt, eggs, and oil. Set aside.
- Mix together sugar, cocoa powder, cinnamon, and chocolate chips. Pour 1/3 batter into a well greased bundt pan. top with 1/3 cinnamon and sugar/chocolate mixture. Repeat 2 more times, ending with a layer of cinnamon and sugar/chocolate chips.
- Bake 1 hour. Allow to cool about 10 minutes before loosening with a knife and inverting onto a serving plate. Allow to cool completely and sprinkle top with powdered sugar. Store in an airtight container for up to one week.
Cup of Yum
Notes
- Store covered at room temperature up to 5 days or chilled up to 7 days.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
37mg
(2%)
Potassium
50mg
(1%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
117IU
(2%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 37mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.