0 from 48 votes
Chocolate Chip Cheese Ball
This decadent chocolate chip cheese ball is a cool, creamy treat filled with mini chocolate chips and perfect for dipping!
Prep Time
8 mins
Refrigerate
2 hrs
Total Time
2 hrs 8 mins
Servings: 8 people
Calories: 376 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese, softened
- ½ cup Butter, softened
- 1 teaspoon vanilla extract
- ¾ cup powdered sugar
- 2 tablespoon brown sugar
- ½ cup mini chocolate chips
- ¾ cup pecans, finely chopped
- graham crackers or fruit
Instructions
- Combine cream cheese, butter, and vanilla in a bowl. Beat until fluffy.
- Add sugars and mix well.
- Fold in chocolate chips.
- Cover and refrigerate for 2 hours.
- Shape into a ball and roll in chopped pecans.
- Serve with fruit or crackers.
Cup of Yum
Notes
- Store by wrapping the cheeseball with plastic wrap and keep in the fridge for 5-7 days, or wrap again with aluminum foil and freeze for 1 month.
Nutrition Information
Serving
8g
Calories
376kcal
(19%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
201mg
(8%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
766IU
(15%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 8g | |
| Calories | 376kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 201mg | 8% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.