5 from 15 votes
Chocolate Chip Cheesecake
Chocolate Chip Cheesecake features a graham cracker crust filled with a rich mixture of cream cheese, sweetened condensed milk, eggs, vanilla, flour, and semi-sweet chocolate chips. This batter bakes in a water bath at 300°F to ensure gentle, even cooking, resulting in a creamy, smooth cheesecake studded with melted chocolate chips. After cooling and chilling, the cheesecake develops firm texture and classic cheesecake flavor with pockets of chocolate throughout.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
6 hrs 15 mins
Servings:
12
servings
Calories:
611 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups graham cracker crumbs (12 full crackers)
- 1/3 cup white sugar
- 1/3 cup butter melted, unsalted
- 24 ounces cream cheese , 3 packages
- 14 ounces sweetened condensed milk , 1 can
- 3 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon flour
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat oven to 300 degrees.
- Mix the graham cracker crumbs, 1/3 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
- In a stand mixer beat the cream cheese until fluffy then add in the condensed milk until combined.
- Add in the eggs one at a time until fully combined then add in the vanilla, flour and chocolate chips until combined before pouring into the springform pan.
- Place the pan in the water bath (water 1 inch up the sides of the cheesecake pan) and bake for 1 hour.
- Turn off the oven, open the door a couple inches to let the heat out gently and let cool for an hour then remove from the oven.
- Remove the foil and refrigerate until completely chilled before serving.
Cup of Yum
Nutrition Information
Calories
611kcal
(31%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
23g
(115%)
Cholesterol
142mg
(47%)
Sodium
362mg
(15%)
Potassium
409mg
(9%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
1100IU
(22%)
Vitamin C
0.8mg
(1%)
Calcium
186mg
(19%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 611
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 142mg | 47% |
| Sodium | 362mg | 15% |
| Potassium | 409mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.