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Chocolate Chip Cheesecake Bars
Chocolate Chip Cheesecake Bars are perfectly rich and creamy with delicious chocolate chips and an easy, buttery graham cracker crust.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
18
Servings
Calories:
381 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust:
- 3 cups graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons butter melted, unsalted
Chocolate Chip Cheesecake Filling:
- 32 ounces cream cheese , softened (4 blocks)
- 1 cup sugar
- 4 large egg
- 1/2 cup sour cream
- 2 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet
- 1 tablespoon flour
Instructions
- Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sour cream, and vanilla until smooth.
- Mix chocolate chips with flour.
- Add half of them to the batter and stir.
- Carefully spread the mixture on the crust and sprinkle remaining chips on top of batter.
- Bake for 50-55 minutes, or until set and firm.
- Chill completely before serving.
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
93mg
(31%)
Sodium
352mg
(15%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
616IU
(12%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18 Servings
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 352mg | 15% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.