5.0 from 3 votes
Chocolate Chip Cheesecake Cookie Bars
Why choose between cookies and cheesecake when you can have both in one bite?
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16
Calories: 448 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cookie layers:
- 1 cup butter room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 cups semisweet chocolate chips
For the cheesecake layer:
- 8 ounces cream cheese room temperature
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
Instructions
To make the cookies:
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, cream together the butter and sugar. Beat in the egg and vanilla.
- In a small bowl, combine the salt, baking soda, and flour.
- Gradually add the flour mixture to the creamed butter. Mix until just combined.
- Stir in the chocolate chips.
Cup of Yum
To make the cheesecake layer:
- Mix all ingredients together until well combined.
To assemble:
- Line a 9x13 baking sheet with parchment paper. Press half of the cookie dough in the bottom of the baking sheet.
- Pour on the cheesecake layer and spread evenly.
- Place the remaining dough over the top of the cheesecake. It's easiest to take small handfuls of dough and press them out in your hand before placing them on the cheesecake layer. The cookie dough doesn't have to cover the cheesecake layer completely, but should come close.
- Bake for 35-45 minutes or until golden brown and cooked through. Cool completely before serving and store in the refrigerator.
Nutrition Information
Serving
1bar
Calories
448kcal
(22%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
67mg
(22%)
Sodium
302mg
(13%)
Potassium
193mg
(6%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
585IU
(12%)
Calcium
48mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1bar | |
| Calories | 448kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 67mg | 22% |
| Sodium | 302mg | 13% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 585IU | 12% |
| Calcium | 48mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.