5.0 from 3 votes
Chocolate Chip Cheesecake Cupcakes
Chocolate Chip Cheesecake Cupcakes are the perfect way to enjoy cheesecake. The cheesecakes are absolutely delicious and very easy to make. Cheesecake cupcakes are much easier, with fewer steps than making a traditional cheesecake, with all the same amazing taste.
Prep Time
20 mins
Cook Time
20 mins
Total Time
43 mins
Servings: 18
Calories: 141 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ingredients for Crust:
- 1 leeve crushed graham crackers about 2 cups
- 3 Tablespoons melted butter
- 1 Tablespoons sugar
Ingredients for Cheesecake:
- 2 8- ounce packages of cream cheese room temperature
- 3/4 Cup sugar
- 2 eggs
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla
- 1 Cup mini chocolate chips + extra to garnish
Instructions
- Preheat the oven to 350 degrees.
- Pulse or crush graham crackers in a food processor or plastic bags until fine crumbs.
- Combine crushed graham crackers with butter and 1 Tablespoon sugar.
- Press a spoonful of cookie crumbs into the bottom of each cupcake liner in a cupcake pan (set aside any extra crumbs for topping).
- Bake the crust for 5 minutes and remove from the oven to let cool.
- Combine cream cheese, sugar, and vanilla into a large mixing bowl and beat with a hand or stand mixer.
- Melt white chocolate in 20 second increments and combine with the cream cheese batter.
- Add eggs one at a time and mix after each egg is added.
- Fold in chocolate chips.
- Pour cream cheese mixture over the prepared crust, filling 3/4 of the way full.
- Bake for 20-23 minutes or until the center of the cheesecake is set.
- Turn the oven off and slightly open the oven door for the cheesecakes to cool for 5 minutes.
- Remove from the oven, garnish with crushed graham cracker and chocolate chips, and cool completely on a wire rack (about 45 minutes).
- Refrigerate for 1-2 hours to cool/set completely.
Cup of Yum
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
76mg
(3%)
Potassium
43mg
(1%)
Fiber
0.01g
(0%)
Sugar
13g
(26%)
Vitamin A
298IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 76mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.