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5.0 from 12 votes

Chocolate Chip Chocolate Sheet Cake

No mixer needed to make this delicious chocolate sheet cake packed with chocolate chips in every bite, both in the cake and on top! You won’t wanna share!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 one 13X9" pan
Calories: 425 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 oz baking dark chocolate roughly chopped
  • ¾ cup butter diced
  • 2 ¼ cups granulated sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cups mini chocolate chips
Topping
  • 8 oz baking chocolate chopped (chocolate chips can also be used)
  • 1 cup heavy whipping cream
  • ½ to 1 cup mini chocolate chips

Instructions

    Cup of Yum
  1. Heat the oven to 350°F. Grease a 13X9" sheet pan.
  2. In a heatproof bowl add the chocolate and butter.
  3. Microwave in 30 seconds intervals, stirring when it stops, until the butter and chocolate are melted and the mixture is smooth.
  4. Remove the bowl from the microwave and blend in the sugar and vanilla, stirring until combined.
  5. Add the eggs and stir.
  6. Gently fold in the flour, baking powder and salt.
  7. Last but not least, fold in the chocolate chips.
  8. Spoon the batter into the prepared baking pan and bake in preheated oven for 25-30 minutes.
  9. Remove from the oven and let the cake cool completely in the pan.
  10. When the cake is cooled, make the ganache.
  11. In a heatproof bowl, add the chocolate and the heavy cream.
  12. Microwave in 30 seconds intervals until the chocolate is softened. Stir until the mixture is smooth.
  13. Pour the ganache over the cooled cake.
  14. Scatter chocolate chips all over it.
  15. Let the ganache set before cutting into bars.

Nutrition Information

Calories 425 (21%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 16g (80%) Cholesterol 64mg (21%) Sodium 141mg (6%) Potassium 221mg (6%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 525IU (11%) Vitamin C 0.1mg (0%) Calcium 70mg (7%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 16one 13X9" pan

Amount Per Serving

Calories 425

% Daily Value*

Calories 425 21%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 16g 80%
Cholesterol 64mg 21%
Sodium 141mg 6%
Potassium 221mg 5%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 525IU 11%
Vitamin C 0.1mg 0%
Calcium 70mg 7%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.