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Chocolate Chip Cloud Cookies

These cloud cookies are light and airy, slightly chewy with chocolate chips in every bite! Made airy with egg whites, sugar and chocolate, these gluten free meringues just melt in your mouth.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 30 servings
Calories: 54 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup egg whites (room temperature (from cracked eggs)⅝)
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened cocoa powder
  • 1 cup chocolate chips

Instructions

    Cup of Yum
  1. Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.
  2. Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
  3. Sift cocoa onto egg white mixture; gently fold until combined.
  4. Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.
  5. Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.

Notes

  • Recipe adapted from Hershey's Kitchens
  • These cloud cookies works best with room temperature egg whites. Don't use the boxed egg whites, crack the eggs and separate the whites.
  • Make sure none of the yolk gets mixed in with the whites or they won't work.
  • Use clean beaters and a clean metal or glass mixing bowl.
  • Store room temperature up to 4 days.

Nutrition Information

Serving 1cookie Calories 54kcal (3%) Carbohydrates 8.5g (3%) Protein 0.5g (1%) Fat 2.5g (4%) Saturated Fat 1.5g (8%) Sodium 9.5mg (0%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 54

% Daily Value*

Serving 1cookie
Calories 54kcal 3%
Carbohydrates 8.5g 3%
Protein 0.5g 1%
Fat 2.5g 4%
Saturated Fat 1.5g 8%
Sodium 9.5mg 0%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.