5 from 6 votes
Chocolate Chip Coconut Cookies
Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that's ready to eat in about 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
30
servings
Calories:
228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 tablespoons butter unsalted
- 1 cup sugar
- 1/2 cup brown sugar packed
- 2 egg large
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 2 1/2 cups coconut flaked
Instructions
- Preheat the oven to 375 degrees.
- To your stand mixer add the butter, sugar and brown sugar and beat until light and fluffy, about 1-2 minutes.
- Add in the eggs one at a time along with the vanilla.
- Add in the flour, baking soda and salt until just combined.
- Fold int he chocolate chips and 1 1/2 cups of the flaked coconut.
- Make 2 tablespoon sized rounds of dough, top them with remaining flaked coconut and bake for 10-12 minutes.
- Cool completely on wire cooling rack.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
25mg
(8%)
Sodium
93mg
(4%)
Potassium
111mg
(2%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
185IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 25mg | 8% |
| Sodium | 93mg | 4% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.