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Chocolate Chip Coconut Flour Banana Bread
4.8 from 390 votes

Chocolate Chip Coconut Flour Banana Bread

This Chocolate Chip Coconut Flour Banana Bread combines mashed bananas and almond butter with coconut flour to create a moist, tender loaf studded with dairy-free mini chocolate chips. The use of coconut and almond ingredients gives this bread a unique texture and flavor compared to traditional banana bread. Baking in a greased or parchment-lined loaf pan ensures easy removal after a golden finish. It’s a flavorful treat suitable for a snack or breakfast alongside coffee or tea.

Prep Time
15 mins
Cook Time
45 mins
Servings: 12 slices
Calories: 184 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup banana mashed
  • 3 egg
  • ½ cup almond butter
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla
  • ½ cup coconut flour 60 grams
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt sea salt
  • ½ cup mini chocolate chips dairy-free

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper.
  3. In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla.
  4. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Stir until combined. Gently stir in chocolate chips.
  5. Pour batter into prepared loaf pan.
  6. Bake for 45 minutes or until bread is golden in color and a toothpick comes out clean.
  7. Remove from oven and let cool for 20-30 minutes on a wire rack before removing from the pan to cool completely. It should come out really easily if you greased the pan properly or used parchment paper. Slice the loaf (a bread knife works best), serve and enjoy.

Notes

  • Use 2-3 bananas to yield approximately 1 cup of mashed banana, depending on size.
  • Store leftover banana bread in a sealed container at room temperature for a couple of days, or refrigerate or freeze for longer storage.

Nutrition Information

Serving 1slice Calories 184kcal (9%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 14g (22%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 12 slices

Amount Per Serving

Calories 184

% Daily Value*

Serving 1slice
Calories 184kcal 9%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 14g 22%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.