Chocolate Chip Cookie Bars
Soft and chewy, these Chocolate Chip Cookie Bars need just 10 minutes of your time! Enjoy the soft, buttery texture of cookies loaded with semi-sweet chocolate chips, without any of the fuss of scooping the dough or waiting for batches to bake.
Ingredients
- 1 cup butter melted, unsalted
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 egg
- 1 1/2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat the oven to 350F degrees. Lightly grease or line with parchment paper a 9x13 inch pan.
- In a large bowl whisk or beat (using a hand mixer) together the butter, brown sugar & white sugar. Mix in the eggs and vanilla extract. Carefully add in the flour, baking powder and salt and combine until blended. Stir in the chocolate chips.
- Spoon the batter into the prepared pan, and smooth the top with a rubber spatula. Bake in the preheated oven for 30 minutes, or until the edges are lightly browned and the top looks set.
- Let cool for at least 15 minutes before cutting into squares.
Nutrition Information
Nutrition Facts
Serving: 15 bars
Amount Per Serving
Calories 375
% Daily Value*
| Serving | 15 | |
| Calories | 375kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 34mg | 11% |
| Sodium | 48mg | 2% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 390IU | 8% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.