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Chocolate Chip Cookie Brownie Cupcakes

It's a cookie and a brownie, all rolled into one. These Chocolate Chip Cookie Brownie Cupcakes mean you no longer have to choose just one. Yield: 1 dozen cupcakes

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 12 people
Course: Dessert
Cuisine: American

Ingredients

For the Cookie Batter
  • 2 Tbsp salted butter, softened
  • 2 Tbsp shortening
  • ¼ c sugar
  • 2 Tbsp brown sugar
  • 1 egg
  • ½ tsp pure vanilla extract
  • ¾ c unbleached all-purpose flour
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • ¼ c chocolate chips
For the Brownie Batter
  • 2 Tbsp salted butter, softened
  • ¼ c + 2 Tbsp sugar
  • 1 egg
  • 2 ½ Tbsp milk
  • ½ tsp pure vanilla extract
  • ¾ c unbleached all-purpose flour
  • 2 Tbsp cocoa powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ c chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
For the Cookie Dough
    Cup of Yum
  1. In a medium bowl, cream together butter, shortening, sugar, and brown sugar.
  2. Mix in egg and vanilla.
  3. In a small bowl, whisk together flour, baking soda, and salt. Stir into wet ingredients.
  4. Add chocolate chips and stir until just incorporated.
For the Brownie Batter
  1. In a medium bowl, cream together butter and sugar.
  2. Mix in egg, milk, and vanilla.
  3. In a small bowl, whisk together flour, cocoa powder, baking soda, and salt. Stir into wet ingredients.
  4. Add chocolate chips and stir until just incorporated.
Putting it all together
  1. Divide brownie batter evenly into a greased muffin tin. Drop 1 Tbsp of cookie dough on top of the brownie batter.
  2. Bake 20-22 minutes, until top is set and a toothpick inserted in the center of one comes out nearly clean.
  3. Cool in the pan on a wire rack for 5 -10 minutes before removing cupcakes from the tin to cool completely on a wire rack... if you can resist them that long.