5 from 9 votes
Chocolate Chip Cookie Butter
Chocolate Chip Cookie Butter is a sweet, creamy dessert dip or spread with chocolate chips throughout. Made with sugar cookies, brown sugar, and butter.
Prep Time
10 mins
Total Time
1 hr 10 mins
Servings:
15
Servings
Calories:
218 kcal
Cuisine:
American
Ingredients
- 30 sugar cookies , 2 cups ground
- 1/4 cup butter unsalted
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1/2 cup chocolate chips mini, semi-sweet
Instructions
- Add the sugar cookies to the food processor until finely ground.
- Add butter, condensed milk, evaporated milk and brown sugar to a medium microwave safe bowl and microwave on 50% power for 30 seconds.
- Stir and microwave for 30 seconds again at %50 power until completely melted.
- Add in the cookie crumbs and stir until moistened.
- Microwave for 30 seconds.
- Add in water and stir until mixture is smooth.
- Refrigerate for 1 hour.
- Add in chocolate chips and stir before serving (do not add these in while mixture is warm, they'll melt).
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
17mg
(6%)
Sodium
124mg
(5%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 17mg | 6% |
| Sodium | 124mg | 5% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.