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Chocolate Chip Cookie Cheesecake
5 from 4 votes

Chocolate Chip Cookie Cheesecake

This easy, no bake Chocolate Chip Cookie Cheesecake recipe is the perfect summer treat. Cookie crust with creamy cheesecake filling, it's so decadent and delicious!

Prep Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 12 servings
Calories: 568 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the crust:
  • 15 Chocolate Chip Cookies I used Chips Ahoy, crunchy
  • ¼ cup butter melted, unsalted
For the filling:
  • 8 ounce cream cheese softened to room temperature, package
  • 1 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • ¾ cup mini chocolate chips
  • 8 ounce Cool Whip thawed
For the garnish:
  • 6 Chocolate Chip Cookies broken in half (I used Chips Ahoy, crunchy
  • 4 ounce Cool Whip thawed
  • 2 Tablespoons mini chocolate chips

Instructions

    Cup of Yum
  1. In a food processor, pulse the cookies for the crust until crumbs. Add in melted butter. Pour into large pie plate and press firmly into the bottom. Set aside.
  2. In a large mixing bowl, combine cream cheese with brown sugar. Beat with an electric mixer for 3-4 minutes, until fluffy and no lumps. Add in vanilla extract. Fold in Cool Whip and mini chocolate chips. Pour onto prepared crust.
  3. For the garnish, add cool whip to a piping bag and pipe onto top of cheesecake. Add mini chocolate chips. Break each cookie in half and push it into the edge of the pie, all the way around.
  4. Refrigerate for two hours, or overnight. Slice and enjoy!

Notes

  • Pulse the cookies for the crust. You want them broken down, but not completely in crumbs. A few chunky pieces are OK.
  • Soften the cream cheese. This will help it whip up better for the creamy cheesecake filling.
  • Chill for at least 2 hours to let the filling set to a sliceable consistency.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1slice Calories 568kcal (28%) Carbohydrates 65g (22%) Protein 5g (10%) Fat 34g (52%) Saturated Fat 19g (95%) Polyunsaturated Fat 13g (76%) Cholesterol 29mg (10%) Sodium 236mg (10%) Fiber 2g (8%) Sugar 46g (92%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 568

% Daily Value*

Serving 1slice
Calories 568kcal 28%
Carbohydrates 65g 22%
Protein 5g 10%
Fat 34g 52%
Saturated Fat 19g 95%
Polyunsaturated Fat 13g 76%
Cholesterol 29mg 10%
Sodium 236mg 10%
Fiber 2g 8%
Sugar 46g 92%

* Percent Daily Values are based on a 2,000 calorie diet.