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Chocolate Chip Cookie Cheesecake Bites
Chocolate Chip cookie cheesecake bites, 5 ingredients, fast, simple and a perfect party dessert!
Prep Time
10 mins
Total Time
10 mins
Servings:
24
Calories:
134 kcal
Course:
Dessert, Baked Goods
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 28 Chocolate Chip Cookies Chip's Ahoy brand
- 24 Chocolate Chip Cookies Chip's Ahoy brand, mini size
Instructions
- Crush four large-sized Chips Ahoy cookies into small pieces.
- Beat together the cream cheese, powdered sugar, vanilla and crushed cookie pieces until light and fluffy.
- Fill an icing bag with the cream cheese mixture, using a tip of your choice or a bag with the corner cut off. If you don't crush the cookies small enough, the tip WILL get clogged up!
- Pipe the cream cheese onto a chocolate chip cookie.
- Top the cream cheese with one mini Chips Ahoy chocolate chip cookie.
- Refrigerate until ready to use. Makes approximately 24, depends on how much cream cheese you use on top of each one.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
24g
Calories
134kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
95mg
(4%)
Potassium
13mg
(0%)
Sugar
8g
(16%)
Vitamin A
125IU
(3%)
Calcium
9mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 24g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 95mg | 4% |
| Potassium | 13mg | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 125IU | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.