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Chocolate Chip Cookie Cheesecake Parfait

Fill a glass with this beautiful NO BAKE Chocolate Chip Cookie Cheesecake Parfait! Layer after layer, it's a delicious dessert recipe any time of year!

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 1405 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 Chocolate Chip Cookies I used Chips Ahoy
  • ¼ cup unsalted butter melted
  • 8 ounce cream cheese softened
  • 1 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 12 ounce Cool Whip thawed, divided
  • ½ cup mini chocolate chips divided

Instructions

    Cup of Yum
  1. Crush chocolate chip cookies with rolling pin in a ziploc bag. In a bowl, combine melted butter with crushed cookies using a fork. Divide evenly between 4-6 bowls (cups, jars, etc)
  2. In a mixing bowl, combine cream cheese with brown sugar. Beat on high speed for about 3-4 minutes, scraping down the sides of the bowl several times. Make sure there are NO lumps. Add in vanilla extract.
  3. Fold in 8 oz of the Cool Whip and 1/4 cup mini chocolate chips using a wooden spoon. Spoon over crust in jars. Top with remaining Cool Whip and mini chocolate chips. Top with a small chocolate chip cookie (or break a whole one into fourths).
  4. Refrigerate for at least an hour, giving the cheesecake filling time to chill. ENJOY.

Notes

  • Roughly crush the cookies. You want them broken down, but not completely in crumbs. A few chunky pieces are OK.
  • Make sure to let the cream cheese soften at room temperature for at least 15 minutes before you start the recipe. This helps it whip up better for the cheesecake layer.
  • Refrigerate for at least 1 hour. You want the cheesecake layer to chill and set up before serving.
  • The recipe is written to make 4 parfaits, but you can halve or double the recipe as needed.
  • Have fun with the toppings! Use extra mini chocolate chips, crushed or whole cookie pieces, chopped candy pieces, a drizzle of chocolate syrup or caramel sauce, sprinkles or any of your favorite garnishes!
  • See blog post for more recipe tips and tricks.

Nutrition Information

Calories 1405kcal (70%) Carbohydrates 155g (52%) Protein 11g (22%) Fat 87g (134%) Saturated Fat 50g (250%) Polyunsaturated Fat 30g Trans Fat 1g Cholesterol 88mg (29%) Sodium 566mg (24%) Fiber 4g (16%) Sugar 115g (230%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1405

% Daily Value*

Calories 1405kcal 70%
Carbohydrates 155g 52%
Protein 11g 22%
Fat 87g 134%
Saturated Fat 50g 250%
Polyunsaturated Fat 30g 176%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 566mg 24%
Fiber 4g 16%
Sugar 115g 230%

* Percent Daily Values are based on a 2,000 calorie diet.