4.3 from 126 votes
Chocolate Chip Cookie Dough Dip
A sweet, creamy dip that tastes just like chocolate chip cookie dough without the guilt of raw egg!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 to 8 servings
Calories: 523 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter cut into small pieces
- ⅓ cup light brown sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- ½ cup powdered sugar
- ¾ cup semisweet mini chocolate chips
- Graham crackers or Nilla wafers to serve
Instructions
- In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring continuously, until the brown sugar dissolves. Remove from the heat, whisk in the vanilla extract, and set aside to cool to room temperature.
- With an electric mixer on medium speed, beat the cream cheese and powdered sugar for 1 minute, until smooth and fluffy.
- Reduce the mixer speed to low and slowly beat in the cooled butter mixture. Increase the speed to medium and beat for 1 minute. Stir in the chocolate chips.
- Transfer the dip to a serving bowl and refrigerate if not serving immediately. Remove from the refrigerator 15 to 30 minutes before serving. Serve with graham crackers or Nilla wafers. Leftovers can be stored in the refrigerator for up to 5 days.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Cholesterol
84mg
(28%)
Sodium
134mg
(6%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
995IU
(20%)
Calcium
70mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 84mg | 28% |
| Sodium | 134mg | 6% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 995IU | 20% |
| Calcium | 70mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.