
0 from 3 votes
Chocolate Chip Cookie Dough Dip
Savor the goodness of our Chocolate Chip Cookie Dough Dip recipe. A creamy, irresistible treat for cookie lovers everywhere!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 419 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 8 ounce cream cheese softened
- 1/3 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Add all the ingredients except chocolate chips to the bowl of a stand mixer. Mix with the paddle attachment until sugar is dissolved and mixture is smooth and fluffy.
- Fold in chocolate chips.
- Serve with pretzel twists and apple slices for dipping.
Cup of Yum
Notes
- Nutrition facts are for the dip only.
- Serve dip at room temperature.
- If you make the dip ahead of time, be sure to let it sit on the counter for about 20 minutes before serving to soften.
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
61mg
(20%)
Sodium
258mg
(11%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
750IU
(15%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 419
% Daily Value*
Calories | 419kcal | 21% |
Carbohydrates | 29g | 10% |
Protein | 4g | 8% |
Fat | 33g | 51% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 0.5g | 25% |
Cholesterol | 61mg | 20% |
Sodium | 258mg | 11% |
Potassium | 219mg | 5% |
Fiber | 2g | 8% |
Sugar | 24g | 48% |
Vitamin A | 750IU | 15% |
Calcium | 55mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.