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Chocolate Chip Cookie Dough Dip Recipe
This homemade chocolate chip cookie dough dip is a sweet, fun treat that's perfect to serve for any occasion! This egg-free cookie dough recipe is made with simple ingredient and whipped up in a matter of minutes. Try it today!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ cup butter room temperature (1 stick)
- 2 tablespoons milk room temperature
- 1 teaspoon pure vanilla extract
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon kosher salt
- ½ cup milk chocolate chips
Instructions
- Preheat oven to 300°F. Spread flour on a parchment-lined baking sheet and bake for 5 minutes. Let cool completely. (This eliminates bacteria and makes it safe for eating raw)
- In a medium mixing bowl, with a hand mixer, beat the butter, milk, and vanilla together.
- Add the flour, brown sugar, white sugar, and salt. Beat until uniform.
- Fold in the chocolate chips.
Cup of Yum
Notes
- Storage: Store chocolate chip cookie dough dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To make this dip festive, you can dress it up for any occasion by switching up the sprinkles and chocolate chips! For example, during Christmas, I like using red and green sprinkles with peppermint chips instead of chocolate chips.
- When serving, offer a plethora of different cookies to use as dippers. That way, everyone can find their favorite combo!
- For the smoothest dip that's easy to smear, it should be only slightly chilled, even room temperature. If you're taking it out of the fridge to serve, allow it to sit at room temperature for at least 10 minutes before serving.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
204mg
(9%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
481IU
(10%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 204mg | 9% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 481IU | 10% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.