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4.8 from 15 votes

Chocolate Chip Cookie Dough Hot Fudge Sundae

The ultimate cookie-dough-lover's hot fudge sundae!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 898 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups vanilla ice cream
  • hot fudge sauce
  • Caramel sauce
  • chopped peanuts
  • optional: sprinkles, maraschino cherries
Cookie Dough Batter
  • 4 tablespoons butter softened
  • ¼ cup brown sugar
  • 1 tablespoon sugar
  • ¼ teaspoon vanilla
  • ⅛ teaspoon salt
  • ½ cup flour
  • 1 tablespoon milk
  • 2 tablespoons mini semi sweet chocolate chips

Instructions

    Cup of Yum
  1. Prepare the cookie dough: Cream together butter and sugars. Add vanilla, salt, flour, and milk and mix to combine. Stir in chocolate chips. Use immediately, or wrap in plastic ready and chill until ready to prepare sundaes.
  2. Place 1 cup ice cream in the bottom of each of two glasses (you could also do this in mason jars!) Add 1/4 of the cookie dough to each glass. Top with hot fudge sauce (as much as you would like, at room temperature). Add another cup of ice cream on top of hot fudge. Split the cookie dough in half and add each half to the glasses. Top with more hot fudge sauce (warm), caramel sauce (warm), chopped peanuts, sprinkles and maraschino cherries if desired. Serve immediately.

Notes

  • Makes two large servings, or four smaller servings. 

Nutrition Information

Calories 898kcal (45%) Carbohydrates 129g (43%) Protein 15g (30%) Fat 36g (55%) Saturated Fat 22g (110%) Trans Fat 1g Cholesterol 121mg (40%) Sodium 401mg (17%) Potassium 731mg (21%) Fiber 4g (16%) Sugar 96g (192%) Vitamin A 1180IU (24%) Vitamin C 2mg (2%) Calcium 418mg (42%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 898

% Daily Value*

Calories 898kcal 45%
Carbohydrates 129g 43%
Protein 15g 30%
Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat 1g 50%
Cholesterol 121mg 40%
Sodium 401mg 17%
Potassium 731mg 16%
Fiber 4g 16%
Sugar 96g 192%
Vitamin A 1180IU 24%
Vitamin C 2mg 2%
Calcium 418mg 42%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.