5.0 from 15 votes
Chocolate Chip Cookie Dough Pie
Chocolate Chip Cookie Dough Pie is a delicious no bake frozen pie dessert with a cookie dough pie crust and a dark chocolate whipped cream pudding filling.
Prep Time
15 mins
Cook Time
15 mins
Total Time
2 hrs 20 mins
Servings: 10 servings
Calories: 496 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookie Dough Pie Crust:
- 1 1/3 cups flour
- 2 ticks unsalted butter softened
- 1 cup sugar
- 1/3 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
Chocolate Pudding Filling:
- 1 2/3 cups whole milk
- 1/4 cup dark cocoa powder
- 3.4 ounces instant chocolate pudding mix
- 2 cups Whipped Cream or cool whip
Instructions
- Pre-heat oven to 350 degrees.
- Spread flour over baking sheet, then bake for 5 minutes (to kill any bacteria) then cool completely.
- To your stand mixer add the butter and sugar and beat until light and fluffy, about 1-2 minutes.
- Add in the milk and vanilla extract until combined then add in the flour, salt and mini chocolate chips until fully combined.
- Spread into your deep dish pie plate and press up the sides, then let chill in the refrigerator while you make the filling.
- Whisk your 1 2/3 cup whole milk with the cocoa powder and instant pudding mix until smooth, then let sit for five minutes.
- Fold in the whipped cream then spread it into pie plate and freeze the pie for 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
65mg
(22%)
Sodium
292mg
(12%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
765IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
100mg
(10%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 65mg | 22% |
| Sodium | 292mg | 12% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.