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Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles are the best dessert ever for those of us who love eating cookie dough right out of the container!

Prep Time
30 mins
Chilling Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 36 servings
Calories: 192 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups flour
  • 1 teaspoon salt
  • 2 sticks butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1/2 cup heavy cream
  • 1 cup mini milk chocolate chips
  • 16 ounces Chocolate Almond Bark

Instructions

    Cup of Yum
  1. Place the flour in a microwave safe bowl, and microwave for 2 minutes on high, stopping at 15 second intervals, and stirring the flour well.
  2. Remove from the microwave, add salt, and stir well. Set aside.
  3. In the mixing bowl of a stand mixer, mix the butter, sugar, brown sugar and Vanilla, until light and fluffy.
  4. Add the heavy cream, and blend until smooth and creamy.
  5. Add the flour mixture, and mix until all ingredients are well blended.
  6. Scrape down the sides of the bowl, and remove the bowl from the mixer.
  7. Add the chocolate chips, and fold into the cookie dough.
  8. Place the dough in the refrigerator for 2 hours to chill.
  9. After the dough is chilled, remove from the refrigerator, and roll into small balls, and 2 inches, and place on a parchment paper lined cookie sheet.
  10. Place the chocolate almond bark or melting chocolate in a microwave safe bowl and microwave on 10 second intervals until the chocolate begins to melt.
  11. Stir well, and add a teaspoon of heavy cream to the chocolate.
  12. Place back in the microwave, and melt at 10 second intervals, stirring well.
  13. When the chocolate is melted, remove from microwave, and stir again, to make sure chocolate and cream are well combined.
  14. Dip the cookie dough balls in the chocolate, coating them, and place them back on the parchment paper.
  15. When all the cookie dough balls have been dipped in chocolate, place the cookie sheet back in the refrigerator, for about an hour for the chocolate to set.
  16. Place the cookie dough balls in an airtight container, and keep refrigerated for up to 7 days. Enjoy!

Nutrition Information

Serving 36 Calories 192kcal (10%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Cholesterol 5mg (2%) Sodium 75mg (3%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 60IU (1%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36servings

Amount Per Serving

Calories 192

% Daily Value*

Serving 36
Calories 192kcal 10%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 75mg 3%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 60IU 1%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.