0 from 15 votes
Chocolate Chip Cookie Fudge Recipe
I don't think there's a more delectable dessert than chocolate chip cookie fudge. Satisfy your sweet tooth with this rich, delicious chocolatey dessert today!
Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 24 people
Calories: 216 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups white chocolate chips
- 1½ cups milk chocolate chips divided
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon pure vanilla extract (see note)
- ⅛ teaspoon kosher salt
- 1 cup chopped pre-made chocolate chip cookies such as Chips Ahoy!
For Topping
- ¼ cup chopped pre-made chocolate chip cookies such as Chips Ahoy!
- 2 tablespoons milk chocolate chips
Instructions
- Prepare an 8x8-inch baking pan by lining with parchment paper with 2 inches of overhang. Set aside.
- Add the white chocolate chips, 1 cup of milk chocolate chips, and the sweetened condensed milk to a microwave-safe bowl. Heat on high for 90 seconds, stirring every 30 seconds.
- Stir until chips are melted. Mix in vanilla and salt.
- Fold in cookie pieces and remaining ½ cup chocolate chips, then pour into the prepared pan and smooth out the surface.
- Top with cookie pieces and chocolate chips.
- Cover and cool in the refrigerator for 2-3 hours or until completely set. (For faster setting, freeze for 90 minutes)
- Remove from pan using the parchment paper.
- Cut into 24 square pieces.
Cup of Yum
Notes
- Storage: Store chocolate chip cookie fudge in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
- Vanilla: You can substitute an equal amount of almond extract for a nutty flavor!
- You can add more texture to this fudge recipe by adding chopped walnuts or pecans as a topping. For more fun, you could add a handful of M&M's.
- To avoid burning the chocolate chip mixture, make sure you're thoroughly stirring the melted chocolate every 30 seconds. If you microwave it too long without stopping and stirring, the chocolate will burn quickly.
- If you like richer, darker flavors, try using dark chocolate chips instead of milk chocolate. The result will be a less sweet fudge, but it'll still be delicious.
Nutrition Information
Serving
1piece
Calories
216kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
90mg
(4%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 216
% Daily Value*
| Serving | 1piece | |
| Calories | 216kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 90mg | 4% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.