4.9 from 30 votes
Chocolate Chip Cookie Granola
This Purely Elizabeth copycat cookie granola is hands down the best granola recipe! It's perfectly crunchy and clumpy and tastes just like chocolate chip cookies. Enjoy it with milk or yogurt or by the handful as a snack!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
Calories:
236 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups rolled oats
- ⅓ cup coconut oil melted
- ⅓ cup coconut sugar
- ¼ cup oat flour
- 2 Tablespoons almond butter natural creamy
- 2 Tablespoons maple syrup
- 1 Tablespoon chia seeds
- ½ teaspoon vanilla
- ¼ teaspoon salt sea salt
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ cup chocolate chunks or chocolate chips
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, combine oats, oat flour, chia seeds, cinnamon, salt and baking soda.
- In a separate bowl, whisk together the almond butter, melted coconut oil, coconut sugar, maple syrup and vanilla until smooth and creamy.
- Pour the wet mixture into the dry ingredients and stir until fully combined and the oats are well coated.
- Spread the granola mixture evenly on the baking sheet and press it down a bit with a spoon so it will stick together. Bake for about 30 minutes or until golden brown.
- Allow the granola to cool for about 5 minutes, then sprinkle the chocolate chips over granola while it continues to cool. The chocolate chips will melt a bit, which is what you want. Let the granola cool completely before enjoying or transferring it into a storage container.
Cup of Yum
Notes
- Storing: Keep in an airtight container for up to two weeks at room temperature, in the fridge for up to 1 month or in the freezer for up to 3 months.
- Storing: Keep in an airtight container for up to two weeks at room temperature, in the fridge for up to 1 month or in the freezer for up to 3 months.
Nutrition Information
Serving
1/3 cup
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
128mg
(5%)
Potassium
233mg
(5%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 1/3 cup | |
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 128mg | 5% |
| Potassium | 233mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.