4.9 from 96 votes
Chocolate Chip Cookie Granola Clusters
Chocolate Chip Cookie Granola Clusters- big, crunchy granola clusters that taste like chocolate chip cookies! Enjoy with yogurt, milk, ice cream, or eat by the handful for a delightfully sweet snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 18
Calories: 238 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups old fashioned oats
- 1/2 cup chopped almonds
- 1/2 cup Chopped Pecans
- 1/3 cup Pepitas
- 2 tablespoons flaxseed meal
- 2 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 1/2 cup coconut oil, melted and slightly cooled
- 1/2 cup pure maple syrup
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a large-rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine the oats, almonds, pecans, pepitas, flaxseed, coconut sugar, cinnamon, and sea salt.
- Add the melted coconut oil, maple syrup, and vanilla extract. Stir until mixture is well combined. Stir in the chocolate chips.
- Transfer the mixture to the prepared baking sheet and spread in an even layer. Use a spatula or the bottom of a measuring cup to press the granola down in an even layer. You want the granola to be pressed together so it will form clusters after cooling.
- Bake for 23 to 28 minutes or until granola is slightly golden brown. DO NOT STIR, but make sure you rotate the pan halfway through the baking time.
- Remove the pan from the oven and let the granola cool completely on the pan without stirring. Do not touch it while it cools.
- Once it is cool, you can break the granola into clusters and enjoy!
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
141mg
(6%)
Potassium
128mg
(4%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
25IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 141mg | 6% |
| Potassium | 128mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.