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Chocolate Chip Cookie in a Mug
There are times when you just want a single serving dessert to satisfy a craving and that's where this Chocolate Chip Cookie in a Mug comes in! It's warm, gooey, delicious, and ready in under 5 minutes.
Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 1 serving
Calories: 540 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Tablespoon salted butter
- 1 Tablespoon granulated sugar
- 1 Tablespoon brown sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 cup (35g) all-purpose flour
- Pinch of salt
- 2 Tablespoons semisweet chocolate chips
Instructions
- Melt butter in a microwave-safe mug for 20-25 seconds until melted.
- Add granulated sugar and brown sugar. Stir well to combine.
- Stir in egg yolk and vanilla.
- Add flour and salt, stirring just until no streaks of flour remain. Stir in chocolate chips.
- Microwave for 40-50 seconds until there are no wet spots on top of the cookie. Enjoy warm, preferably with a scoop of vanilla ice cream on top.
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
64g
(21%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
226mg
(75%)
Sodium
106mg
(4%)
Potassium
244mg
(7%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
625IU
(13%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 226mg | 75% |
| Sodium | 106mg | 4% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 625IU | 13% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.