Chocolate Chip Cookie Pie
Chocolate Chip Cookie Pie is a gooey, homemade chocolate chip cookie in a flaky pie crust. Ready in one hour and loaded with chocolate chips!
Ingredients
- 1 pie crust , in 9 inch pie plate
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 3/4 cup butter softened, unsalted
- 2 large egg
- 1/2 cup flour
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 325 degrees.
- Add the sugar, brown sugar and butter to a stand mixer, beating until lightened and fluffy, 2-3 minutes.
- Add in the eggs, one at a time, then the flour until just combined before just folding in the chocolate chips and spooning the mixture into the pie tin.
- Bake for 50-55 minutes and let cool at least 10 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 59mg | 20% |
| Sodium | 75mg | 3% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 405IU | 8% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.