5.0 from 165 votes
Chocolate Chip Cookie Pie
Chocolate Chip Cookie Pie brings everything you love about chocolate chip cookies, into a rich and delicious pie. Quick and easy to make, serve it warm, with a scoop of ice cream!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 slices
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked pie crust homemade or store bought
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter softened 1 and 1/2 sticks
- 1 cup chocolate chips
- 1 cup pecans or walnuts optional
- Ice cream for topping not required but highly advised
Instructions
- Preheat oven to 325 degrees F.
- Beat your eggs in a large mixing bowl until foamy. Add in your flour and sugars and beat until well blended. Add in softened butter and beat until combined. Stir in your chocolate chips and nuts if using them.
- Prepare pie crust in a pie pan according to package directions. Spoon filling into prepared (unbaked) pie crust.
- Bake for approximately 50-55 minutes. Allow to cool slightly, then serve warm topped with a scoop, or two, of ice cream. Enjoy!
Cup of Yum
Notes
- Serve warm topped with ice cream!
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
183mg
(8%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
428IU
(9%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 183mg | 8% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.