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0 from 6 votes

Chocolate Chip Cookie Pie

Homemade Chocolate Chip Cookie Dough baked in a Buttery, Flaky Pie Crust and topped with Vanilla Bean Ice Cream and Hot Fudge.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • Pie Crust -- All-Butter Pie Crust Recipe or Frozen/Refrigerated Pre-made Pie Crust
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup salted butter softened
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1 1/4 cup chocolate chips
  • 1 cup pecans or walnuts optional - I didn't add any to this pie
Garnish:
  • vanilla ice cream
  • hot fudge
  • ** Adapted from Nestle Tollhouse Chocolate Chip Cookie Pie Recipe

Instructions

    Cup of Yum
  1. Make pie dough according to directions -- https://www.modernhoney.com/butter-flaky-pie-crust/ or use refrigerated pie dough.
  2. Place in pie pan and crimp edges, if desired.
  3. Preheat oven to 325 degrees.
  4. In a large mixing bowl, beat eggs until foamy.
  5. Add sugar and brown sugar and beat until creamy.
  6. Beat in butter.
  7. Stir in flour, chocolate chips, and nuts, if using.
  8. Pour into pie shell and spread evenly.
  9. Bake for 55-60 minutes. Check after 45 minutes and if it is browning too much, cover the top with foil.
  10. Let sit and cool for about 1 hour before serving.
  11. Serve with ice cream and hot fudge.