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Chocolate Chip Cookie Pie Recipe
Sweet chocolate morsels folded into cookie batter and baked in a pie crust, this easy Chocolate Chip Pie recipe is extra tasty topped with whipped cream or vanilla ice cream.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
servings
Calories:
392 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1- 9- inch pie crust I used Pillsbury this time, but you could totally make your own
- ¾ cup butter melt and cool (important to cool this butter, unsalted
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- ½ teaspoon kosher salt
- 2 egg large
- 6 ounce semi-sweet chocolate morsels
Instructions
- In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
- Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
- Serve warm with whipped cream or ice cream for an extra sweet kick!
Cup of Yum
Notes
- The batter uses melted butter. Be sure to let the butter cool completely before adding it to the other ingredients. This is an important step!
- The pie will be a bit jiggly when you first remove it, but shouldn't look liquidy. I left my pie in the oven for 55 minutes. The pie will continue to set and firm up as it cools.
- Leftovers (if you have them), should be stored covered. Warm slices of the pie for a few seconds in the microwave before serving to soften the chocolate morsels just a bit.
- Use homemade pie crust if you prefer!
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
74mg
(25%)
Sodium
209mg
(9%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 74mg | 25% |
| Sodium | 209mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.