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4.8 from 12 votes

Chocolate Chip Cookie Skillet - Cakey Version

A whole grain, gluten free, lower calorie chocolate chip cookie skillet that takes less than 15 minutes to make. You can make this recipe to create a dense, chewy cookie ore a fluffier one to fit your preferences simply by omitting or adding a touch of baking soda.

Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 4 servings
Calories: 236 kcal
Course: Dessert
Cuisine: American

Ingredients

Dry Ingredients
  • ⅔ cup oat flour I just put rolled oats in the blender
  • 2⅓ tbsp tapioca flour or cornstarch
  • 2⅓ tbsp powdered peanut butter optional
  • ½ tsp baking soda
Wet Ingredients
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 egg yolk
  • ¼ cup maple syrup
  • 3 tbsp chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 325°F.
  2. Mix your dry ingredients in a bowl and stir until no clumps remain.
  3. Mix your wet ingredients separately. Combine the wet and dry ingredients together and stir to incorporate.
  4. Add in 2 tbsp of chocolate chips to the batter
  5. Spray an 8x8 pan or an 8" cast iron skillet with oil. Add the batter and spread to fill the container. Top with the remaining chocolate chips.
  6. Bake for 10-12 minutes or unitl it has set in the center.
  7. This recipe makes 4 servings. The nutrition information is for ¼ of the entire pan.

Nutrition Information

Calories 236kcal (12%) Carbohydrates 38.7g (13%) Protein 6.5g (13%) Fat 6.2g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 38.7g 13%
Protein 6.5g 13%
Fat 6.2g 10%

* Percent Daily Values are based on a 2,000 calorie diet.