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Chocolate Chip Cookie Smores Bars
4.5 from 135 votes

Chocolate Chip Cookie Smores Bars

Chocolate Chip Cookie Smores Bars layer chocolate chip cookie dough with chocolate bars, marshmallow creme, and graham cracker crumbs baked into a chewy, gooey bar. The texture features a soft cookie base and top sandwiching melted chocolate and marshmallow filling with a hint of graham cracker crunch.

Prep Time
8 mins
Cook Time
17 mins
Additional Time
3 hrs
Total Time
3 hrs 25 mins
Servings: 12
Calories: 309 kcal
Course: Baked Goods
Cuisine: International

Ingredients

  • Chocolate Chip Cookie dough softened to room temp, two 16-ounce packages; refrigerated prepared
  • chocolate bars or your favorite chocolate bars, two 4.4-ounce extra large
  • marshmallow creme one 7-ounce jar
  • ½ cup graham cracker crumbs

Instructions

    Cup of Yum
  1. Preheat oven to 350F, line a 9x9-inch baking pan with heavy duty nonstick aluminum foil for easier cleanup, spray with cooking spray, and press one of the slabs of cookie dough into the bottom of the pan creating a smooth flat layer.
  2. Add the chocolate bars.
  3. Add the marshmallow creme and spread it evenly as best you can using a spatula. It's sticky, take your time, and do the best you can.
  4. Evenly sprinkle with the graham cracker crumbs.
  5. Slightly flatten the second package of cookie dough onto the white carboard insert it comes with using your palm. Transfer it as best you can to the pan. If it breaks, cracks, or rips, smoosh the dough back together with your fingers the best you can. It will likely all spread together while baking.
  6. Bake for approximately 16-18 minutes, or until the top is lightly golden browned, or as done as desired. I prefer this recipe slightly underbaked for maximum gooey factor.
  7. Allow bars to cool for at least 3 hours, or overnight, in the pan before slicing and serving. Slicing earlier will result in messy bars that may fall apart.

Notes

  • Store bars in an airtight container to keep fresh for up to 5 days.
  • Press cookie dough evenly when layering; if cracks occur, gently press dough together before baking.
  • Using nonstick foil and placing the pan on a baking sheet protects your oven from overflow during baking.

Nutrition Information

Serving 1 Calories 309kcal (15%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g (41%) Cholesterol 2mg (1%) Sodium 155mg (6%) Fiber 1g (4%) Sugar 28g (56%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 309

% Daily Value*

Serving 1
Calories 309kcal 15%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 2mg 1%
Sodium 155mg 6%
Fiber 1g 4%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.